Oolongs are semi-oxidized teas with a rich diversity. Unlike black tea which is fully oxidized and green tea that is completely unoxidized, oolongs have anywhere from 12% to 80% oxidation. Generally speaking this can make an oolong as delicate as some green teas or as robust as a black. Further some oolongs go through the additional process of roasting which not only adds complex flavors to the tea, but also makes it suitable for aging. Over time the taste of the aging tea improves.
Most of our oolongs come from organic tea farms of Taiwan. Even though some of them may not have certification these are small family run farms that are known to be careful about pesticide application. Our oolongs are curated by a local Taiwanese tea master from whom we have been learning about tea for the last 10 years. It is matter of great honor to offer teas selected by him at our store!
To learn more about oolong visit our blog.
DESCRIPTION A lightly oxidized oolong with a delicate floral and fruity notes. This is made from a cultivar called hongxin, an unusual kind for Baozhong,... View full product details
DESCRIPTION This is an amazing tea with wonderful layers of lush flavors that will greatly excite an oolong enthusiast! The roast and the oxidation levels... View full product details
DESCRIPTION A high-mountain oolong from Shan Lin Xi, Taiwan that comes roasted in traditional Dong Ding style. Since the tea is freshly roasted (October 2016),... View full product details
DESCRIPTION Our Tie Guan Yin is the most heavily roasted oolong we have right now in our collection. It is a sturdy tea which reveals... View full product details
DESCRIPTION A high-mountain premium oolong with delicate floral and buttery notes.The cultivar Qingxin - of which this oolong is made - is often described as... View full product details