Local Ghee | Made in Rochester

Introducing premium ghee that is cafted with care in the heart of our local community by a local Bangladeshi-American entrepreneur. We grew up with homemade ghee that made for many delicious and memorable meals. 

Ghee is produced using time-honored methods that have been passed down through generations. Aashna credits her mother for the recipe that she follows. To make ghee, milk is slowly simmered, allowing the water content to evaporate, leaving behind a pure, golden ghee with a nutty aroma and a smooth texture that spreads effortlessly over your favorite dishes.

Perfect for cooking, baking, or simply as a spread, Oshi Ghee is a versatile kitchen staple. Its high smoke point makes it an ideal medium for frying and sautéing, enhancing the flavors of spices and ingredients, making them more vibrant and aromatic. Whether you're preparing traditional dishes or exploring new culinary creations, the ghee adds a touch of luxury and depth of flavor that is unmatched.