Bulang Raw Pu-erh 100 gm - Spring 2015

We are excited to introduce raw pu-erh mini cake from the ancient tea-growing region of Bulang in Yunnan. Made from pickings of spring 2015, this wonderful tea is sourced from tea trees with a history that spans less than a century, ensuring a unique and vibrant character in every sip.

Crafted with precision and expertise, our Bulang Raw Pu-erh boasts a light body that dances on your palate, inviting you to savor the subtleties of each sip. The leaves, plucked from tea trees under 100 years old, encapsulate the essence of the Bulang region, known for producing teas of unparalleled quality.

The mild and grassy undertones transport you to the verdant hills of Yunnan, while hints of vanilla add a delicate sweetness, creating a harmonious blend that is both soft and smooth on the palate.

STEEPING TIPS for gong fu style 

5 gm for 150 ml gaiwan
Water temp 195F
Rinse
Steeping time: 1 steep - 10 sec, 2nd steep - 5 sec, 3rd steep - 10 sec, 4th steep - 20 sec, 5th steep - 30 sec, 6th steep - 30 sec, 7th steep - 40 sec, 8th steep - 50 sec