Teaware

Matcha particles are extremely fine — less than 10 microns (finer than baby powder) — which makes for a smooth drink, but sometimes small clumps ma...

A traditional bamboo matcha scoop, known as “Chashaku,” is used to transfer Matcha to the bowl for preparation for the tea ceremony. Hand carved al...

This matcha bowl has a satiny white glaze, done in the style of the traditional shiro ware. Shiro ware is similar to the more known shino ware in w...

This handmade chawan, or matcha tea bowl, from Japan evokes the colors and the uplifting feel of an ocean. Because it is slightly taller than a reg...

The bamboo whisk, known as “Chasen,” used in the Japanese tea ceremony is perfectly designed and hand crafted from white bamboo to make your tradit...