This ripe pu-erh tea cake is rich in flavors that are in perfect balance and comes with a lovely sweet finish. You can tell that this pu-erh tea has been made from premium raw materials. This cake is good candidate for aging.

This pu-erh tea was actually picked and processed in 2017. The pressing was in 2021.

STEEPING TIPS for gong fu style 

6 gm for 150 ml gaiwan
Water temp 200F
Rinse
Steeping time: 1 steep - 10 sec, 2nd steep - 10 sec, 3rd steep - 15 sec, 4th steep - 20 sec, 5th steep - 30 sec, 6th steep - 40 sec, 7th steep - 1 min, 8th steep - 2 min