Best Sellers

There are few flavors in the world of tea as celebrated as the muscatel character of a fine Darjeeling second flush. This exceptional offering from...

Grown on the southern island of Tanegashima, this exceptional spring Kabusecha showcases the remarkable character of the Shimamidori cultivar. Shad...

Carry your essentials in style with the Happy Earth Tea Tote. Crafted from durable 9.4 oz heavy-weight cotton canvas, this spacious bag features re...

The arrival of spring in the Himalayas brings with it a unique energy—fresh growth, cool mountain air, and leaves bursting with character. Himalaya...

A book about tea from the team at Camellia Sinensis tea house in Montreal, it is a great read for those who want to learn about the different teas ...

Some teas announce themselves with bold flavors. Others invite you to slow down and discover their quiet complexity. This beautiful second flush fr...

Called Drunken Speechless, this raw pu-erh tea cake comes with endorsement from well known tea master from Hong Kong, Vesper Chan. It is pressed wi...

Cinnamon Sugarplum is a cozy seasonal herbal blend made for the cooler months. Luscious plum leads the cup, complemented by tart hibiscus and curra...

There are some Darjeeling first flush teas that charm quietly with softness and florals. And then there are teas like this Jungpana — vivid, energe...

Among Taiwan's celebrated high mountain tea regions, Shan Lin Xi has earned a reputation for producing oolongs of exceptional elegance. The gardens...

A handcrafted mini matcha bowl with lovely cherry blossoms to enjoy small servings of matcha. These delicate cherry blossoms will add a little tran...

This is a book about tea that we could not recommend more. An epic human tale with story of pu-erh tea intrinsically woven in. If you are a tea lov...

One of China's most celebrated spring teas, Anji Bai Cha is prized for its luminous jade leaves and remarkably sweet, elegant character. Despite it...

Gretchen Rubin had an epiphany one rainy afternoon in the unlikeliest of places: a city bus. “The days are long, but the years are short,” she real...

White Peony is one of China's most beloved white teas, offering a beautiful balance between delicacy and depth. Unlike Silver Needle, which is craf...

Crafted in the misty hills of Nepal by the renowned Jun Chiyabari Tea Garden, Himalayan Supreme is a tea for those who appreciate elegance, depth, ...

Some teas stand out not because they are bold, but because they are quietly refined. This Spring 2023 raw pu-erh is one of them. Produced from orga...

Turmeric powder has been used for ages in India for cooking. It is one of the staple spices that is added to almost every curry and stew. It has be...

This is not the Assam that most people know. When many people think of Assam, they picture a bold breakfast tea—strong, brisk, and meant for milk. ...

There's a moment most of us skip. The cup is warm in your hands, and then somehow it's empty — and you couldn't really say what you tasted. Tea mak...

2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you ca...

Freshly updated and expanded, the third edition of The New Tea Companion offers students of tea the most up-to-date details and images of over a hu...

A lyrical ode to the warmth, comfort, and traditions of tea drinking, from award-winning author Adib Khorram and Caldecott Honor and the APALA winn...