Black tea is the most consumed type of tea around the world. Black tea (or red tea in China) is tea made by complete oxidation of the tea leaf. The flavors generally used in describing Black tea are: aromatic, astringent, biscuity, bold, brisk, crisp, floral, fruity, malty, nutty, smoky, spicy and sweet. Our line of black tea includes some of the best harvests from Organic tea gardens of Darjeeling, Nepal and China besides our own house blends.
DESCRIPTION Among the finest grades of Keemun, this tea has an earthy character with a smokey-honeyed sweetness. The dry leaf is clean, small, wiry and... View full product details
DESCRIPTION DRY TEA: Wiry, well rolled handsome tea with dark fruity and chocolate smells. It is an usual from other Keemuns in that the leaf size... View full product details
DESCRIPTION This famous tea from China’s Anhui Province is made by drying robust black tea over pine wood smoke. The flavor of pinewood smoke nicely... View full product details
DESCRIPTION Our full flavored Yunnan Gold is made from leaves of "ancient tea trees" of Jingmai Manjing mountains in southern Yunnan. These trees are reputed... View full product details