Black tea is the most consumed type of tea around the world. Black tea (or red tea in China) is tea made by complete oxidation of the tea leaf. The flavors generally used in describing Black tea are: aromatic, astringent, biscuity, bold, brisk, crisp, floral, fruity, malty, nutty, smoky, spicy and sweet. Our line of black tea includes some of the best harvests from Organic tea gardens of Darjeeling, Nepal and China besides our own house blends.
DESCRIPTION Among the finest grades of organic Keemun, this black tea has an earthy character with a smokey-honeyed sweetness. The dry leaf is clean, small,... View full product details
DESCRIPTION Organic Lapsang Souchong Tea is a famous tea from China’s Anhui Province is made by drying robust black tea over pine wood smoke. The... View full product details
DESCRIPTION Our full flavored organic Yunnan Gold tea is made from leaves of "ancient tea trees" of Jingmai Manjing mountains in southern Yunnan. These trees... View full product details