Black tea is the most consumed type of tea around the world. Black tea (or red tea in China) is tea made by complete oxidation of the tea leaf. The flavors generally used in describing Black tea are: aromatic, astringent, biscuity, bold, brisk, crisp, floral, fruity, malty, nutty, smoky, spicy and sweet. Our line of black tea includes some of the best harvests from Organic tea gardens of Darjeeling, Nepal and China besides our own house blends.
DESCRIPTION A superb full body second flush tea from Jun Chiyabari tea estate. Rich with flavors of molasses, pepper and spice this tea is good... View full product details
DESCRIPTION Crafted with great skill, the Himalayan Royale Ruby reveals high quality at every sip. A limited production. DRY LEAF: Lightly rolled tippy leaves with... View full product details
DESCRIPTION Every sip of Himalayan Spring 2017 is as inspired as last year's production. With an exquisite floral and peachy character this tea remains easily... View full product details
A hand rolled black tea from the organic tea estate of Jun Chiyabari. Notes of almond, cinnamon with honey accents can be found in this... View full product details