Black tea is the most consumed type of tea around the world. Black tea (or red tea in China) is tea made by complete oxidation of the tea leaf. The flavors generally used in describing Black tea are: aromatic, astringent, biscuity, bold, brisk, crisp, floral, fruity, malty, nutty, smoky, spicy and sweet. Our line of black tea includes some of the best harvests from Organic tea gardens of Darjeeling, Nepal and China besides our own house blends.
A superb full body second flush tea from Jun Chiyabari tea estate. Rich with flavors of molasses, pepper and spice this tea is good choice... View full product details
DESCRIPTION Crafted with great skill, the Himalayan Royale Ruby reveals high quality at every sip. A limited production. DRY LEAF: Lightly rolled tippy leaves with... View full product details
DESCRIPTION A first flush Nepal tea with an exquisite floral and peachy character, it remains easily one of our spring favorites from the Himalayas! DRY... View full product details
The 2019 edition of Himalayan Supreme is better than we have had in previous years. This elegant cup comes with notes of almond, cinnamon and... View full product details