Introducing our first tea from Sri Lanka! Expertly crafted full-bodied black tea with honey notes and light fruity accents from an award-winning* tea estate of New Vithanakande.
DRY LEAF: Small soft and wiry leaves, abundantly tippy that smell of dark chocolate and pepper.
INFUSION: Dark brown leaves that have rich fruity and caramel notes.
CUP: A bright amber liquor with notes of dark honey, caramel. Full body, smooth and with a satisfying complexity.
1 tsp or 2.5 gm per 8 oz cup
*Ceylon Specialty Estate Tea of the Year 2008
Winner of Specialty Tea Awards at the Tea Expo 2009
Award winner at the Ceylon Speciality Tea of the Year 2009/2010 Japan
DESCRIPTION We are excited to present organic black teas from the highlands of Colombia. The garden from where we sourced our tea has been growing... View full product details
This spring we are happy to have some of your favorites back - Arya Diamond returns, just like our Himalayan White, with a cup full... View full product details
DESCRIPTION We are excited to present teas from the highlands of Colombia. The garden from where we sourced our tea has been growing tea for... View full product details
Here is a strong black tea from Darjeeling that will pair perfectly with your breakfast or your exotic afternoon nibbles. With strong cocoa and muscatel... View full product details
My mother-in-law and I visited the Leaf Tea Bar recently for the first time. She ordered the Keenum Hao Ya and I ordered the Ceylon Black. When we tasted our teas and each other's, we liked each other's better! So, although I would give Ceylon Black 4 stars, I give Keenum Hao Ya five stars. Jane treated us well; she was helpful and friendly. We will return!