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Ceylon black tea, Vithanakande tea estate



Introducing our first tea from Sri Lanka! Expertly crafted full-bodied black tea with honey notes and light fruity accents from an award-winning* tea estate of New Vithanakande. 

DRY LEAF: Small soft and wiry leaves, abundantly tippy that smell of dark chocolate and pepper.

INFUSION: Dark brown leaves that have rich fruity and caramel notes.

CUP: A bright amber liquor with notes of dark honey, caramel. Full body, smooth and with a satisfying complexity.


   1 tsp or 2.5 gm per 8 oz cup

   200-212 F

   3 mins

*Ceylon Specialty Estate Tea of the Year 2008
Winner of Specialty Tea Awards at the Tea Expo 2009
Award winner at the Ceylon Speciality Tea of the Year 2009/2010 Japan


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