DRY LEAF: Our Keemun Hao Ya features small, wiry leaves that exude a rich, chocolaty aroma, hinting at the depth of flavor within. 

WET LEAF: Upon brewing, the dark brown leaves release a captivating nose of dark berries, inviting you to explore further.

CUP: The brewed tea presents a stunning amber hue, sparkly and vibrant like a fine bourbon, offering a visual delight. The aromatic profile is rich with notes of caramel and maple syrup, providing a sweet and inviting scent. Each sip reveals the harmonious balance creating a well-rounded and satisfying taste experience.

April 2025
Qimen County, Anhui Province, China