Organic Lapsang Souchong Tea is a famous tea from China’s Anhui Province is made by drying robust black tea over pine wood smoke. The flavor of pinewood smoke nicely complements the sweet silkiness of the black tea.
An undertone of sweetness and a light but a lingering astringent finish makes Lapsang Souchong tea very enjoyable. Very smooth.
From an organic tea garden.
Go over to our blog for our musings over a cup of organic Lapsang Souchong tea.
1 tbsp for 8-12 oz cup
Milk and sugar optional
The practice of smoking tea dates to Quing Era when it was begun as a way to hasten the drying of the tea for the marching armies. It is supposed to predate the manufacture of Keemun, another popular black tea from China.
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Love lapsang souchong tea!
Amazing! One of my very favorite teas. So happy that you offer it in loose form!
We're delighted to hear you're enjoying the tea. May it keep you warm this winter!
Will rate when it shows up
I loved the tea and I even got a free sample of another delicious tea. Thank you so much. Great work.
Delicious and perfectly smoky!