A delicate organically-produced Chinese green tea produced during spring with fruity accents, light floral notes and a clean finish. Pi lo chun green tea is only produced during spring and is made using the finest of leaves - you can feel it in the softness of the dry leaf and profusion of buds.
Use 1 tbsp per 8 oz cup
Water temp 185F
Steeping time 2-3 minutes
Huangshan, China (Organic)
With Andean Green Needle we have expanded our offerings of pure teas from the Colombian Andes. With lofty elevations, at about 1800 m, and rich... View full product details
Anji Bai Cha is a very unique and exquisite green tea with nutty, umami and sweet taste. DRY LEAF: Wiry bud sets that are bright green... View full product details
DESCRIPTION Genmaicha loose leaf tea is a blend of green tea with toasted brown rice. This organic green tea blend was developed during the Second... View full product details
DESCRIPTION Green Dragon organic green tea is an aromatic blend of green tea and spices. The cool notes of mint and lemon make it a... View full product details
A really balanced green tea that I love to reach for!
The Pi Lo Chun green tea is wonderful. I have taken to drinking it throughout the day.