Introducing our new Sencha, a vibrant and refreshing green tea with a delicate floral finish that makes it perfect for daily enjoyment. Sourced from an organic farm in the serene Haruno Mountains of Shizuoka Prefecture, this tea represents our continued commitment to quality and tradition.

Crafted by our esteemed Japanese partner, this Sencha is made from the Koshun cultivar, celebrated for its subtle floral notes and smooth character. As we transition to this exquisite tea, we invite you to experience the unique flavors that will now define our Sencha offering.

Japan started making sencha green tea in the 18th century.  The leaves are steamed, pressed, then rolled and dried into loose leaf. This organic Japanese green tea is one of the most popular green teas in Japan. The inherent sweetness of this green tea can be enjoyed if you have it with a savory snack.

STEEPING TIPS

   1 tsp (3 gm) for 8-12 oz cup

   175°F

   2 mins. To re-steep add 30 seconds to the second infusion 

ORIGIN

Haruno Mountains, Shizhouka Prefecture, Japan