The arrival of spring in the Himalayas brings with it a unique energy—fresh growth, cool mountain air, and leaves bursting with character. Himalayan Spring 2026 captures that moment beautifully in the cup.

Crafted from the season's earliest harvest, this tea offers a bright and refreshing profile that is both lively and refined. Grassy and brisk, it opens with notes of fresh green vegetation and toasted nuts, followed by hints of green mango and a gentle earthiness that speaks to its mountain origins. Beneath its vibrant character lies a remarkable clarity and balance, creating a cup that feels both invigorating and elegant.

Curious about first flush teas? Our complete guide to Darjeeling first flush explains how spring teas from the Himalayas are made, how they taste, and how to brew them.