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Da Hong Pao- Red Robe Oolong

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Da Hong Pao is one of the most famous oolongs of China. It comes from Wuyi region located in northern Fujian, also known as Bohea the birthplace of "modern" Chinese tea. Grown in rocky soil of Wuyi mountains, Da Hong Pao is most prized for it sweet caramel taste and also its history.

The rich flavors of the tea tastes of maple, caramel and apricots, along with a roasted undertone.

STEEPING TIPS:

Western style - 3 gm per 8 oz cup - Water temp 195F - Steeping time 3 mins

Gong Fu style - 6 gm 150 ml gaiwan - Water temp 200 F - Steeping time 30 sec, 40 sec, 50 sec, 1 min



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11/19/2020
Michael Ferro, Jr.
United States United States
First time ordering - Highly Recommended!

Excellent - will be ordering again

11/20/2020
Happy Earth Tea

Thanks for the positive feedback Michael. We try hard to source good teas and we're glad you appreciate this tea. Stay well!