Jade Oolong, also known as Four Seasons oolong, is a lightly oxidized oolong from Nantou county in central Taiwan. Fragrant floral notes with medium-body and a sweet lingering aftertaste make this a pleasant tea. This good value spring oolong is great for daily drinking.
1 heaping tbsp per 8 oz cup
3 mins. Second Steep 5 mins
Gong fu style
Cover the bottom of gaiwan or tea pot with a single layer of tea
1 min, 30 sec, 45 min, 1 min, 1:15 sec
This year we bought more winter oolongs from Taiwan than ever. The teas are beautiful; the quality high. Alishan Jinxuan is a high mountain oolong.... View full product details
This year we bought more winter oolongs from Taiwan than ever. The teas are beautiful; the quality high. Alishan Qingxin is a high mountain oolong.... View full product details
The 2020 Alishan Qingxin Oolong Tea is as good as ever. Clean floral notes that carries on and on. A delicate oolong tea with floral... View full product details
Spring 2020 was a markedly cold season which led to the Baozhong acquiring fragrances that recall high mountain oolongs. The Baozhong from Wenshan mountains, located... View full product details
I loved this oolong. It was so smooth and had a creamy mouthfeels along with a wonderful floral aroma. This was a perfect morning tea for me.
Thank you for the positive review, Evan!