Jade Oolong, also known as Four Seasons oolong, is a lightly oxidized oolong from Nantou county in central Taiwan. Fragrant floral notes with medium-body and a sweet lingering aftertaste make this a pleasant tea. This good value spring oolong is great for daily drinking.
1 heaping tbsp per 8 oz cup
3 mins. Second Steep 5 mins
Gong fu style
Cover the bottom of gaiwan or tea pot with a single layer of tea
1 min, 30 sec, 45 min, 1 min, 1:15 sec
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I loved this oolong. It was so smooth and had a creamy mouthfeels along with a wonderful floral aroma. This was a perfect morning tea for me.
Thank you for the positive review, Evan!