Jade Oolong, also known as Four Seasons oolong, is a lightly oxidized oolong from Nantou county in central Taiwan. Fragrant floral notes with medium-body and a sweet lingering aftertaste make this a pleasant tea. This good value spring oolong is great for daily drinking.
1 heaping tbsp per 8 oz cup
3 mins. Second Steep 5 mins
Gong fu style
Cover the bottom of gaiwan or tea pot with a single layer of tea
1 min, 30 sec, 45 min, 1 min, 1:15 sec
DESCRIPTION Baozhong, also known as Pouchong, is a lightly oxidized oolong that has a delicate body richly fragrant with floral notes. Our Baozhong comes with... View full product details
A summer oolong that has been flavored with coconut, creating a cup that is rich and creamy with fresh tropical notes. The oolong used is... View full product details
Dong Ding is a traditional Taiwanese oolong that is mid-oxidized oolong and has a medium degree of roasting. Dong Ding, or Frozen Summit, is located... View full product details
DESCRIPTION A top-notch oolong that is made in the style of Pouchong or Baozhongcha of Taiwan. Lightly oxidized with creamy notes of pear and light... View full product details
I loved this oolong. It was so smooth and had a creamy mouthfeels along with a wonderful floral aroma. This was a perfect morning tea for me.
Thank you for the positive review, Evan!