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Dried dark tea leaves scattered on a white surface beside a wooden spoon holding some of the tea, with a blurred ceramic bowl in the background.

Roasted Dong Ding Oolong | Taiwan | Early Summer 2026

$20.00 - $74.00
$20.00
$20.00 - $74.00
$20.00
Size: 1 oz

There is something deeply comforting about a beautifully roasted Dong Ding. This early summer 2026 harvest from Taiwan is an exceptional example of why this classic style continues to captivate tea connoisseurs around the world.

Crafted from the renowned Qingxin cultivar, the tightly rolled leaves unfurl to reveal a cup that is rich and creamy with layers of flavors. The first sip offers warm notes of toasted grain and wild honey, followed by hints of raspberry preserves that lend a gentle fruit sweetness. As the tea opens through successive infusions, delicate woody and fragrant fruity notes emerge, creating a beautifully balanced profile that is both grounding and elegant.

MORE DETAILS

The finish is where this tea truly shines. Lingering impressions of pineapple blossoms, soft florals, and a gentle sweetness remain on the palate long after each sip, inviting another infusion.

This is a tea that rewards patience. Whether prepared in a teapot or gongfu style, each steep reveals new layers of aroma and flavor. We found ourselves reaching for this tea again and again—not because it demands attention, but because it quietly earns it.

For those who appreciate Taiwanese oolongs with depth, warmth, and exceptional balance, this is a truly memorable batch.

STEEPING TIPS
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Use 1 tsp (3 gm) for an 8-10 oz cup

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195°F

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Steep for 3-5 minutes

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For Gong Fu Style: Cover the bottom of your gaiwan/tea pot with a single and uniform layer of tea. Water temp: 195°F, Steeping time: 1 min, 30 secs, 40 secs, 50 secs, 1 min, 1:10 mins

ORIGIN

Lugu Township, Taiwan

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