Introducing our first tea from Sri Lanka! Expertly crafted full-bodied black tea with honey notes and light fruity accents from an award-winning* tea estate of New Vithanakande.
DRY LEAF: Small soft and wiry leaves, abundantly tippy that smell of dark chocolate and pepper.
INFUSION: Dark brown leaves that have rich fruity and caramel notes.
CUP: A bright amber liquor with notes of dark honey, caramel. Full body, smooth and with a satisfying complexity.
1 tsp or 2.5 gm per 8 oz cup
*Ceylon Specialty Estate Tea of the Year 2008
Winner of Specialty Tea Awards at the Tea Expo 2009
Award winner at the Ceylon Speciality Tea of the Year 2009/2010 Japan
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My mother-in-law and I visited the Leaf Tea Bar recently for the first time. She ordered the Keenum Hao Ya and I ordered the Ceylon Black. When we tasted our teas and each other's, we liked each other's better! So, although I would give Ceylon Black 4 stars, I give Keenum Hao Ya five stars. Jane treated us well; she was helpful and friendly. We will return!