We are delighted to introduce a collection of premium chocolate bars from Fossa Chocolate, an award-winning chocolate atelier based in Singapore. Known for their creative approach to chocolate making, Fossa brings together fine cacao and classic teas to craft distinctive, tea-infused chocolates. We hope you will enjoy discovering these delightful expressions of tea and chocolate.

Uji Hojicha brings together the warm, toasty character of Japanese roasted green tea and the smooth richness of fine milk chocolate.

Hojicha is a traditional Japanese green tea that originated in Kyoto. Unlike most green teas, its leaves are roasted, transforming their fresh, grassy character into a mellow, nutty aroma with notes reminiscent of toasted grains and roasted nuts.

For this bar, Fossa blends fragrant hojicha from Uji, Japan, with organic cacao from Uganda's Semuliki Forest to create a luscious 53% milk chocolate. The result is a wonderfully comforting chocolate with a creamy texture, gentle sweetness, and the distinctive roasted depth of hojicha.

Tasting Notes: Toasted nuts, roasted tea, mellow sweetness, and a smooth, creamy finish.

Ingredients: Cacao, cane sugar, cacao butter, milk powder, tea leaves.

Net Weight: 50g (1.76 oz)

Allergen Information: Contains milk. Made without soy, wheat, or gluten. Produced in a facility that also processes nuts and milk.