We are delighted to introduce an artisanal chocolate from Raaka Chocolate, a Brooklyn-based chocolate maker known for its distinctive approach to chocolate making. Raaka crafts its chocolates using unroasted cacao beans, preserving the naturally fruity and complex flavors of the cacao. With a commitment to organic ingredients and transparent trade practices, Raaka creates chocolates that celebrate the character of their ingredients.

Green Tea Crunch is a delightful combination of rich dark chocolate, toasty Japanese genmaicha, and crispy puffed quinoa, bringing together comforting flavors and an irresistible crunch.

Genmaicha is a traditional Japanese green tea blended with toasted brown rice. Known for its warm, nutty aroma and mellow character, it offers a wonderful balance of fresh green tea and roasted grain flavors.

For this bar, Raaka gently steeps organic genmaicha into cacao butter, allowing the tea's distinctive roasted notes to infuse the chocolate. The fragrant cacao butter is then blended with single-origin cacao from the Dominican Republic and crispy puffed quinoa.

The result is a beautifully textured dark chocolate that balances the natural fruitiness of unroasted cacao with the comforting, toasted flavors of genmaicha. Each bite offers a satisfying crunch and a lingering warmth reminiscent of a freshly brewed cup of Japanese green tea.

A wonderful treat for tea lovers and chocolate enthusiasts alike.

Tasting Notes: Toasted brown rice, nutty green tea, rich dark chocolate, gentle fruitiness, and a satisfying crispy finish.

Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter, organic puffed quinoa, organic genmaicha tea (organic green tea, organic toasted brown rice).

Cacao Content: 66%

Net Weight: 51g (1.8 oz)

Dietary Information: Vegan, dairy-free, soy-free, and gluten-free. Certified organic and kosher.