DESCRIPTION

You’ll feel invigorated when you sip this fragrant, spicy-sweet blend of ginger and holy basil, a plant revered for its stress-relieving properties in the ancient Ayurveda tradition.

Tulsi, or holy basil as the variety grown in India is called, is rich in antioxidants that benefit both body and mind. It is a sacred herb that strengthens the immune system and helps relieve stress and anxiety.

Ginger has traditionally been used in Ayurveda to improve digestion and help remove toxins. The effectiveness of using ginger as a home-remedy against cough and cold is well known.*

INGREDIENTS: organic holy basil and organic ginger

*This information has not been evaluated by the Food and Drug Administration. It is not intended to diagnose, treat, cure, or prevent any disease.

STEEPING TIPS

   1 teaspoon for 8-10 oz. cup

   212°F 

   2-5 mins

TO MAKE A QUART OF ICE TEA: Put at least 8 tea spoons of tea into a mid-sized vessel. Pour 2 cups of boiling water into it. Cover and add sweetener if desired. Let it steep for around 20 minutes. Strain the tea into a vessel and add 2 cups of cold water. Let cool, and then refrigerate. Pour over ice to serve. 

ORIGIN

India