Grown on the southern island of Tanegashima, this exceptional spring Kabusecha showcases the remarkable character of the Shimamidori cultivar. Shaded before harvest to deepen sweetness and develop its signature richness, it offers a cup that is both deeply satisfying and beautifully composed.

The infusion opens with a generous, savory umami that coats the palate without overwhelming it. A silky texture, gentle sweetness, and vibrant freshness create a balanced cup. Smooth from the first sip to the lingering finish, this tea invites slow appreciation rather than hurried drinking.