We are delighted to introduce a collection of premium chocolate bars from Fossa Chocolate, an award-winning chocolate atelier based in Singapore. Known for their creative approach to chocolate making, Fossa brings together fine cacao and classic teas to craft distinctive, tea-infused chocolates. We hope you will enjoy discovering these delightful expressions of tea and chocolate.

Lapsang Souchong is a bold and intriguing dark chocolate that brings together the deep, smoky character of a traditional Chinese black tea with the rich, fruity sweetness of fine cacao.

The tea comes from Guadun Village in Tongmuguan, nestled high in China's Wuyi Mountains at an elevation of 1,200 meters. Considered one of the birthplaces of black tea, this historic region is renowned for its traditional smoked Lapsang Souchong.

Harvested from 120-year-old Wuyi Cai Cha tea bushes growing among mist-covered cliffs and ancient forests, the leaves are carefully smoked over pinewood using time-honored methods. Fossa pairs this remarkable tea with cacao from Uganda's Semuliki Forest, creating a chocolate with layers of woodsy smoke, rich cacao, and a lingering fruity sweetness.

An adventurous and memorable treat for lovers of fine tea and dark chocolate.

Tasting Notes: Pinewood smoke, rich dark chocolate, deep fruity sweetness, and a lingering aromatic finish.

Ingredients: Cacao, cane sugar, cacao butter, tea leaves.

Net Weight: 50g (1.76 oz)

Dietary & Allergen Information: Vegan and made without dairy, soy, wheat, nuts, or gluten. Produced in a facility that also processes nuts and milk.