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Menghai Ripe Pu-erh Tea, 250 gm - 2018 Autumn

Original price $8.00 - Original price $50.00
Original price
$50.00
$8.00 - $50.00
Current price $50.00
Weight: Cake 250 gm

This ripe pu-erh tea cake is rich in flavors that are in perfect balance and comes with a lovely sweet finish. You can tell that this pu-erh tea has been made from premium raw materials. This cake is good candidate for aging.

MORE DETAILS

The cakes were pressed in 2018 autumn.

STEEPING TIPS
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Use a semi-sharp object to remove 1 tsp (3 gm) for an 8-10 oz cup

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176°F

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Steep for 3-5 minutes

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For Gong Fu Style: Use 6 gm for a 150 ml gaiwan. Water temp: 180°F, Steeping time: 1 steep - 10 sec, 2nd steep - 10 sec, 3rd steep - 15 sec, 4th steep - 20 sec, 5th steep - 30 sec, 6th steep - 40 sec, 7th steep - 1 min, 8th steep - 2 min .

ORIGIN

Menghai, Yunnan, China.

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