This ripe pu-erh tea cake is rich in flavors that are in perfect balance and comes with a lovely sweet finish. You can tell that this pu-erh tea has been made from premium raw materials. This cake is good candidate for aging.

This tea was picked and processed in 2017. The cakes were pressed in 2021.

STEEPING TIPS for gong fu style 

6 gm for 150 ml gaiwan
Water temp 200F
Rinse
Steeping time: 1 steep - 10 sec, 2nd steep - 10 sec, 3rd steep - 15 sec, 4th steep - 20 sec, 5th steep - 30 sec, 6th steep - 40 sec, 7th steep - 1 min, 8th steep - 2 min