Most people know Darjeeling for its celebrated black teas. Far fewer have experienced its white teas—and that is a shame. This Silver Needle from the historic Okayti Tea Estate offers a glimpse into a quieter, more delicate side of the Himalayas.

Crafted almost entirely from tender, unopened buds, the leaves are striking to behold. Long, elegant needles covered in fine silver down are interwoven with hints of olive green, a testament to the careful hand-plucking and gentle processing that preserve the tea's natural beauty.

The cup is anything but shy. While many Silver Needle teas whisper, this one has a confident voice. The liquor is silky and luminous, opening with fresh grassy notes and the sweetness of sun-dried oat straw. As the tea lingers, delicate hints of white peach emerge, followed by an unexpected finish that recalls fresh coconut, leaving a creamy sweetness that invites another sip.

The result is a white tea with remarkable depth—refined enough for quiet contemplation, yet expressive enough to surprise even seasoned tea drinkers.

If you think white tea is subtle to the point of disappearing, this Darjeeling Silver Needle may change your mind.