Nemo, a rather sweet name for a blizzard, came down at 9 am just as forecast. It is potentially for the records storm in the north east US. We could fortunately be out of that deep purple band - the most affected area in the map of weather.com.
Lucky enough to be indoors, I decided to take advantage of the snowy show and bring out my deep roasted organic Se Chung oolong from China's Anxi region. The fire in this oolong should balance out the ice, I thought. I brought out my gaiwan and went for the traditional gongfu style of making tea, which is basically brewing the tea repeatedly in short bursts of time. I began with a 30 second brew. It was strong. Smell of wood and charcoal, burnt brown sugar and pepper filled up the room. Last time I brewed this tea, my wifet thought I had opened my bottle of scotch.
Indeed the earthiness of this oolong in its early stages of brewing recalls the peaty smell of some single malts. It is a strong cup and it warms me right up.
It is only after the fifth infusion that the delicate smells begin to emerge. I discern an almond like nutiness and floral notes coming through.
It feels like an exquisite dawn break on an enchanting night. Every infusion builds upon the impressions of the previous one, a smooth natural progression. They read like a book, chapter after chapter revealing a riveting plot.
On the ninth infusion the plot dramatically changes. The color of the liquor is now sparkly amber. It has the buoyancy of spring. I see dark green emerge from the colors of what has been until now almost black tea leaves. The nose now has a fresh and sweet vegetal aroma. And aftertaste is now a lingering sweetness.
I keep turning the pages as it were. Tenth infusion. The heavy roasted smell is now a faint memory in the cup. I lower the water temperature and go for longer infusion. At eleventh infusion the cup is still strong. On the twelfth the floral character is now overtaking the rest. I feel warm, almost hot, and awake. The languor of the morning has fully dissipated and I feel awake, really awake. I see the snow fall and I see the flakes are coming down thick, each nearly an inch across.
Those flakes, each of them, the way they flicker past my window ought to be called Nemo, I think.
Happy New Year to all our customers and friends!
For Happy Earth Tea 2019 starts with a big change. We have decided to relocate our store in Eastview Mall, Victor, taking it back to our original location in the South Wedge, Rochester. The last date for Leaf at Eastview Mall will be 27 January.