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“Ichi-go Ichi-e, ONE time ONE chance,” said sensei* Atsuko Nishida-Mitchell. She was quoting the great 16th Century tea master, Sen No Rikyu who laid down the principles of what we know today as the Japanese tea ceremony. According to Rikyu, every tea ceremony had to be approached as a “once in a lifetime” opportunity. And so it seemed to me, this opportunity to learn about the tea ceremony in a series of classes, the first of which took place this past weekend at the Enkyoji Buddhist Temple of Rochester.

Jin Xuan oolong, also popularly called “Milk Oolong,” is made from a relatively new cultivar of tea developed by the Taiwan Tea Research and Extension Station (TRES) in 1981. The tea is fragrant and coats the palate with a creamy sweetness that is highly satisfying. It is easy to steep and relatively inexpensive for a high-mountain oolong. No wonder it is one of the most popular oolongs in Taiwan.

Every time I heard the mention of Shimmering Light Farm, a place located south of Rochester, NY by Canandaigua lake, it had conjured up images of wholesome, healing activities. I was, therefore, excited when I got invited to give a presentation on tea at the farm.  

Today I decided to do a side by side taste comparison of our Muscatel Valley, Darjeeling 2015 summer and autumn flushes. Comparison of teas, similar is some aspects (tea garden), but different in other (in this case, seasons), opens up our palate to the nuances of fine teas that we so enjoy.

2015 had some harsh notes in its finish. The shadow of terrorism and related conflicts, and climate change cast its long shadow across the world. Right here in Rochester, NY, a local was arrested hours before he could launch an alleged ISIS-inspired attack in a downtown pub on new year's eve. The city's fireworks were cancelled - like in many parts of the world - in the wake of the incident.

The historic Paris climate change conference will end this week. As experts argue and hussle, the big questions for us are: can we rise above our politics and economics to honor this gift of Mother Earth, and leave it better than we found it for those coming after us? Or are we doomed for self-extinction due to our greed and selfishness?

It was pandemonium at the Indo-Nepal border: long lines of trucks stalled on the Indian side, crowd milling through haywire traffic, groups of angry men yelling, motorists pounding on their horns, determined families dragging their children and luggage, garbage and dust flying all over.

Starting from 9/14/15 we will be keeping new hours at our Tea Studio located at the Hungerford Building.

Tuesday-Friday 9:30 am - 2:00 pm 

Additionally on Friday 6:00 pm - 9 pm

Tea Classes & Special Events, Tuesdays 6:00 pm - 7:30pm

It has been a one complete cycle of tea seasons with Jun Chiyabari Tea Estate this summer. The tea we continue to receive from them, like the one we are reviewing here, tell us introducing Jun Chiyabari to our customers has been one of the best decisions.