Know your Alishan Jin Xuan
Jin Xuan oolong, also popularly called “Milk Oolong,” is made from a relatively new cultivar of tea developed by the Taiwan Tea Research and Extension Station (TRES) in 1981. The tea is fragrant and coats the palate with a creamy sweetness that is highly satisfying. It is easy to steep and relatively inexpensive for a high-mountain oolong. No wonder it is one of the most popular oolongs in Taiwan.


