
The song of Lapsang Souchong
As a former journalist I’ve been obsessed lately with the unfolding government shutdown drama. I refresh my NYT app nearly every half hour for updates on the issue as if tracking score as a sports fan would.
As a former journalist I’ve been obsessed lately with the unfolding government shutdown drama. I refresh my NYT app nearly every half hour for updates on the issue as if tracking score as a sports fan would.
Take 15% off on all our teas with code "FESTIVAL15" on checkout. This is to join in the festivities that have begun back back in India. The celebrations are centered around Goddess Durga, a powerful female figure in Hindu...
The Buddhist flags that flutter over Darjeeling hills remind you that both your joys and sorrows are fleeting. Nothing stays. So resist attachments - the root of all suffering.
Some time ago, when we stumbled upon the pleasures of cold brew Darjeeling, my wife expressed a fancy for bottling Darjeeling perfume. The leaves of the first flush tea, after a cold brew, smelled so exquisite that had we the means, we’d have right away underwritten efforts to realize my lady’s dream.
One of my favorite writers talking about Darjeeling?! I am glad that Pico Iyer has Darjeeling to assist him at his writing desk. Hopefully, he was not paid to say it. Would Pico do that? A guy who lived for...
We have just finished sampling Darjeeling Second Flush 2013. My palate is singing and my heart is full. What a blessing it is to be able to partake of some of the earth’s best gifts!
Woke up to a wet and misty morning here in Rochester, NY. As I looked outside, in a moment I was transported back to the Darjeeling hills where half the year it is wet and misty. Saw the rhododendron in our neighbor's garden and that reminded me even more of Darjeeling. During spring the upper reaches of the hills are alive with gurans - as rhododendrons are called locally. It is a sight that will cheer even the most disconsolate heart.
The other day chef-at-large Anthony Bourdain was munching on lahpet tuk, Burmese salad of fermented tea leaves. While for Bourdain it may be yet another weird/exotic (depending upon your point of view) dish to uncover, for us tea lovers...