Made from tea trees over couple of hundred years old, this pu-erh tea defies the common notion that autumn pu-erh aren't as good as the ones made from spring pickings. With clean, satisfying notes and a taste that rises to the refinement of a spring pu-erh.    

STEEPING TIPS for gong fu style 

4-5 gm for 150 ml gaiwan
Water temp 195F
Rinse
Steeping time: 1 steep - 10 sec, 2nd steep - 10 sec, 3rd steep - 10 sec, 4th steep - 20 sec, 5th steep - 25 sec, 6th steep - 30 sec, 7th steep - 40 sec, 8th steep - 50 sec