Culinary grade organic Matcha is used in smoothies, lattes, shakes, baking, ice cream and other desserts. It will add a delicious green tea flavor and bring some health benefits to your creations. Our culinary organic matcha green tea is of a premium quality, made in the region of Japan where high quality matcha has been made for over 800 years.
If you are looking to drink matcha straight up with hot water we recommend you select our ceremonial grade.
Use around 1.5-2 gm about half tsp for a drink.
DESCRIPTION We are happy to offer our customers with one of the best organic Ceremonial matcha powder with Organic certification available in the market. It... View full product details
Matcha particles are extremely fine—less than 10 microns (finer than baby powder)—which makes for a smooth drink, but sometimes small clumps may form. The clumping... View full product details
A traditional bamboo matcha scoop, known as “Chashaku,” is used to transfer Matcha to the bowl for preparation for the tea ceremony. Hand carved along... View full product details
The bamboo whisk, known as “Chasen,” used in the Japanese tea ceremony is perfectly designed and hand crafted from white bamboo to make your traditional... View full product details