Pu-erh Tea
Pu-erh, an ancient form of tea, comes in a compact form. The flavors of Pu-erh tea improve with age by way of fermentation. Also described as post-fermented tea, there are two main categories of pu-erh tea - ripe (shou) and raw (sheng). The latter is the traditional method where the leaves are left to ferment on its own naturally, whereas ripe pu-erh are made from leaves where fermentation has been accelerated by way of "wet-piling" the leaf. Sheng puerh generally has lighter body, compared to shou that is richly earthy. Shop Pu-erh Teas:
Green Mandarin Ripe Tou Cha, Puerh Tea - 100 gm
This is a mini ripe pu-erh tou cha (bird's nest) that comes ensconced in a green mandarin shell. You can steep this puerh tea along with the mandar...
View full detailsRuyi Bulang Ripe Pu-erh Tea, 120 gm - Spring 2020
This ripe pu-erh tea cake is made from raw materials sourced from an area in Bulang mountains in Yunnan, China that practice sustainable tea farmin...
View full detailsBulang Old Tree Tea Raw Pu-erh 100 gm - Autumn 2021
Made from tea trees over couple of hundred years old, this pu-erh tea defies the common notion that autumn pu-erh aren't as good as the ones made f...
View full details"View of the Sea" Raw Pu-erh 200 gm - Spring 2020
Embark on a tea journey with our Raw Pu-erh Cake, meticulously crafted by the renowned tea master Vaspar Chan. This exquisite tea, weighing 200 gra...
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