DESCRIPTION

An exceptional Organic Ceremonial Grade Matcha powder that makes every bowl special and beneficial to your health. Matcha is filled with antioxidants to help combat disease and loaded with L-theanine to provide sustained energy, mental clarity and calm. It is difficult to procure a matcha made with the rigors required to produce ceremonial grade matcha and be certified Organic at the same time.  Aiya, our supplier from Aichi Prefecture, has been manufacturing matcha since 1888.

This exquisite organic matcha has a wonderful and satisfying taste, with a creamy, nutty and vegetal character without being bitter.

Net Quantity: 30 gm (1.05 oz). Around 15 servings.
 

How to Prepare Your Matcha

1. Sift the Matcha: To ensure a smooth, clump-free texture, sift the matcha powder through a tea strainer or sifter into your bowl. This step is essential to avoid clumps settling at the bottom.

2. Measure the Matcha: Add approximately two bamboo tea scoops (or ½ to 1 teaspoon) of matcha powder to your bowl.

3. Add Water: Pour 2 to 3 ounces of water heated to about 185°F into the bowl. Avoid using boiling water, as it can overpower the delicate flavors and natural sweetness of the matcha.

4. Whisk to Perfection: Using a bamboo whisk, briskly whisk the matcha in a "M" or zigzag motion. This incorporates air, creating a light and frothy layer on the surface.

5. Refine the Froth: To remove any large bubbles, gently lift the whisk and lightly glide it across the surface of the froth until it is smooth and uniform.

ORIGIN

Nishio City, Aichi Prefecture.
Japan