A summer oolong that has been flavored with coconut, creating a cup that is rich and creamy with fresh tropical notes. The oolong used is a lightly oxidized, Baozhong or Pouchong that brings a floral character that layers in perfectly with the cream. Great both hot or iced.
INGREDIENTS: Organic oolong, coconut flavor
Use 1 tbsp per 8 oz cup
Water temp: 176 F
Steeping time: 3-5 mins
DESCRIPTION Baozhong, also known as Pouchong, is a lightly oxidized oolong that has a delicate body richly fragrant with floral notes. Our Baozhong comes with... View full product details
Dong Ding is a traditional Taiwanese oolong that is mid-oxidized oolong and has a medium degree of roasting. Dong Ding, or Frozen Summit, is located... View full product details
DESCRIPTION A top-notch oolong that is made in the style of Pouchong or Baozhongcha of Taiwan. Lightly oxidized with creamy notes of pear and light... View full product details
Jade Oolong, also known as Four Seasons oolong, is a lightly oxidized oolong from Nantou county in central Taiwan. Fragrant floral notes with medium-body and... View full product details
Yummy and very flavorful.
Customer service was wonderful and very helpful in making recommendations. The tea is light and fragrant- a perfect afternoon tea!
We love this tea. If you love coconut and really fresh oolong tea this is for you. The aromatics are exquisite.