A robust black tea blend with smoky and earthy notes, with malt accents. Recalls a smoky scotch, hence the name. The blend includes ripe pu-erh, Chinese black tea and Assam tea.
INGREDIENTS: Organic pu-erh, organic Chinese black tea, organic Indian black tea
1 tsp per 8 oz cup
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A real gem in the South Wedge. If you aren't a tea drinker, try out a black tea or pur-eh and maybe put it on ice with a little milk. Like an iced coffee but better in so many ways. If you like scotch, try their Highland Black, which has an incredible smoky taste. Very peaceful, interesting space.
Thank you Nina for your kind words and great suggestions for fellow tea drinkers!