Highland Black Tea is a robust black tea blend with smoky and earthy notes, with malt accents. Recalls a smoky scotch, hence the name. The blend includes ripe pu-erh tea, Chinese black tea and Assam tea.
INGREDIENTS: Organic pu-erh tea, organic Chinese black tea, organic Indian black tea
1 tsp per 8 oz cup
Here is a strong black tea from Darjeeling that will pair perfectly with your breakfast or your exotic afternoon nibbles. With strong cocoa and muscatel... View full product details
DESCRIPTION Our Happy Breakfast Organic Black Tea Blend is made of finest organic Assam summer tea. This golden-tipped blend yields a bold and bright cup... View full product details
DESCRIPTION Fruity, tart, and full bodied. Black tea from Nepal along with Hibiscus from Africa play a delectable medley in this blend. INGREDIENTS: Organic Nepal... View full product details
DESCRIPTION Enjoy a limited edition blend of Himalayan Darjeeling spring tea with fine organic rose petals and corn flowers - crisp light peach notes and... View full product details
It was smooth and very Smokey in flavor, just as described. A little too bold for my taste.
A real gem in the South Wedge. If you aren't a tea drinker, try out a black tea or pur-eh and maybe put it on ice with a little milk. Like an iced coffee but better in so many ways. If you like scotch, try their Highland Black, which has an incredible smoky taste. Very peaceful, interesting space.
Thank you Nina for your kind words and great suggestions for fellow tea drinkers!