A delicate organically-produced Chinese green tea produced during spring with fruity accents, light floral notes and a clean finish. Pi lo chun is only produced during spring and is made using the finest of leaves - you can feel it in the softness of the dry leaf and profusion of buds.
Use 1 tbsp per 8 oz cup
Water temp 185F
Steeping time 2-3 minutes
Huangshan, China (Organic)
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