Rooibos must be the next best export out of South Africa after diamonds. Once popular in Europe for its taste and health benefits, the "red tea" is now found in more and more cups worldwide.
The tea has a woodsy, nutty flavor with an undertone of sweetness. The mouthfeel is rich and it has a lingering almost-minty aftertaste.
*We thank Cody Kroll, a local artist who specializes in Japanese teaware and scuplture, for allowing us the use of his pottery to present our tea in. You can visit his shop at http://www.kumagama.etsy.com
1 tps for 8-12 oz cup
Water Temp: 212 F
Steeping time: 3-5 mins
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