Black tea is the most consumed type of tea around the world. Black tea (or red tea in China) is tea made by complete oxidation of the tea leaf. The flavors generally used in describing Black tea are: aromatic, astringent, biscuity, bold, brisk, crisp, floral, fruity, malty, nutty, smoky, spicy and sweet. Our line of black tea includes some of the best harvests from Organic tea gardens of Darjeeling, Nepal and China besides our own house blends.
This spring we are happy to have some of your favorites back - Arya Diamond returns, just like our Himalayan White, with a cup full... View full product details
If you are looking for a black tea, rich in flavors, has enough strength without being tannic, Golden Needle Black Tea from Anhui Province, China... View full product details
DESCRIPTION A first flush Nepal tea with an exquisite floral and peachy character, it remains easily one of our spring favorites from the Himalayas! DRY... View full product details
Jin Jun Mei is a a black spring tea made entirely from the buds. JJM was developed in Wuyi mountains as recently as 2005 when... View full product details
DESCRIPTION A first flush 2019 tea using top quality Darjeeling clonals with a complex fruity-floral character and a sweet finish. DRY LEAF: Made up of... View full product details
DESCRIPTION A spring picked Darjeeling from Sungma tea estate (DJ2) with an elegant fruity-floral character. Very refreshing. DRY LEAF: Bright green and grey leaves that... View full product details